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LISA ANN AT FREEONES
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Title Town Casserole Posted by Chef #762268 A variation upon multiple zucchini casseroles that I've seen. This is great for Green Bay Packers game days! Go Pack! MORE» Recipe #289865 select
Posted by Chef #762268
A variation upon multiple zucchini casseroles that I've seen. This is great for Green Bay Packers game days! Go Pack! MORE»
Recipe #289865
Chicken Sandwich (Working Title) Posted by GrillMasterWes Just another afternoon of experimenting with chicken on the grill. MORE» Recipe #130966 select
Posted by GrillMasterWes
Just another afternoon of experimenting with chicken on the grill. MORE»
Recipe #130966
Lisa’s Meatloaf (2 reviews) Posted by K-Jon Chef Lisa is my wife and she doesn't cook vey often. The one thing she does cook great is her meatloaf. I never really knew what was in it. I asked her to write it down and give it to me. I couldn't believe how simple the ingredients were. Keep it... MORE» Recipe #296955 select
(2 reviews) Posted by K-Jon Chef
Lisa is my wife and she doesn't cook vey often. The one thing she does cook great is her meatloaf. I never really knew what was in it. I asked her to write it down and give it to me. I couldn't believe how simple the ingredients were. Keep it... MORE»
Recipe #296955
Deep Dish (Lisa) Pizza! (1 reviews) Posted by Lisa Pizza Pizza's are so much fun to make - especially when they turn out to be so yummy!! I encourage you to take liberties with this recipe. This is a good base and taste's great as-is. But, I'm sure you could improve it with your own ideas! MORE» Recipe #40145 select
(1 reviews) Posted by Lisa Pizza
Pizza's are so much fun to make - especially when they turn out to be so yummy!! I encourage you to take liberties with this recipe. This is a good base and taste's great as-is. But, I'm sure you could improve it with your own ideas! MORE»
Recipe #40145
Lisa Ann's Corned Beef Dip Posted by Heather Reynolds in Virginia My Cousin Lisa makes this for family functions and i cant ever keep my fingers out of the bowl. I love this stuff. I am putting this out here for safe keeping MORE» Recipe #327231 select
Posted by Heather Reynolds in Virginia
My Cousin Lisa makes this for family functions and i cant ever keep my fingers out of the bowl. I love this stuff. I am putting this out here for safe keeping MORE»
Recipe #327231
When Dinner at 4:00pm Turns Into Dinner at 6:00pm (4 reviews) Posted by I Cook Therefore I Am I love my mother-in-law dearly. Really, I do. She invites us to dinner at least twice a month. She tells us to come over at three and we'll eat at four. We usually eat around six. But she always has appetizers for us to munch on while she... MORE» Recipe #238287 select
(4 reviews) Posted by I Cook Therefore I Am
I love my mother-in-law dearly. Really, I do. She invites us to dinner at least twice a month. She tells us to come over at three and we'll eat at four. We usually eat around six. But she always has appetizers for us to munch on while she... MORE»
Recipe #238287
Lisa P's Savory Herb Cheese Spread (1 reviews) Posted by mamacancook This is another potluck at work find that is absolutely fantastic...I had to share. The taste of the dill comes through especially,so if you're not a dill fan I might recommend just cutting back on the amount. Serve with crackers at your next get... MORE» Recipe #179073 select
(1 reviews) Posted by mamacancook
This is another potluck at work find that is absolutely fantastic...I had to share. The taste of the dill comes through especially,so if you're not a dill fan I might recommend just cutting back on the amount. Serve with crackers at your next get... MORE»
Recipe #179073
Brandy and Spice Peach Preserves - Lisa Sizemore Posted by Tigerlillyblu www.foodtv; Emeril's Scratch Contest MORE» Recipe #204278 select
Posted by Tigerlillyblu
www.foodtv; Emeril's Scratch Contest MORE»
Recipe #204278
Lisa Mc Cammon’s Bourbon Pecan Tartletts Posted by Trinkets Lisa brought these wonderful bite size tarts to a book club meeting and I have loved them ever since. A taste of the Bourbon, a little sweet, and that divine taste of pecans. A great treat! MORE» Recipe #301802 select
Posted by Trinkets
Lisa brought these wonderful bite size tarts to a book club meeting and I have loved them ever since. A taste of the Bourbon, a little sweet, and that divine taste of pecans. A great treat! MORE»
Recipe #301802
Holiday Spice Milk Bath inspired by Chef Lisa Hayward (2 reviews) Posted by Lennie Inspired by Chef Lisa Hayward's excellent cinnamon-oatmeal milk bath, I created this holiday spice version specifically for xmas gift giving. I bought all ingredients at a bulk food store. MORE» Recipe #16189 select
(2 reviews) Posted by Lennie
Inspired by Chef Lisa Hayward's excellent cinnamon-oatmeal milk bath, I created this holiday spice version specifically for xmas gift giving. I bought all ingredients at a bulk food store. MORE»
Recipe #16189
Ann Lander's Meatloaf (30 reviews) Posted by ratherbeswimmin' Adapted over the years for my family's taste. Original recipe calls for 8 oz. tomato sauce instead of chili sauce over the top. If you don't like sauce on top of your meatloaf, then leave it off. This is an old recipe, written long before MSG... MORE» Recipe #25947 select
(30 reviews) Posted by ratherbeswimmin'
Adapted over the years for my family's taste. Original recipe calls for 8 oz. tomato sauce instead of chili sauce over the top. If you don't like sauce on top of your meatloaf, then leave it off. This is an old recipe, written long before MSG... MORE»
Recipe #25947
Raggedy Ann Cookies Posted by LisaA I really like these cookies. I hope some of you will too. I don't really remember the prep time so it's just a guess. MORE» Recipe #106562 select
Posted by LisaA
I really like these cookies. I hope some of you will too. I don't really remember the prep time so it's just a guess. MORE»
Recipe #106562
Raggedy Ann Cookies Posted by grandma2969 another keeper!! MORE» Recipe #126004 select
Posted by grandma2969
another keeper!! MORE»
Recipe #126004
Raggedy Ann Brittle (1 reviews) Posted by Recipe Junkie From a newspaper clipping. Prep time does not include cooling time. MORE» Recipe #177064 select
(1 reviews) Posted by Recipe Junkie
From a newspaper clipping. Prep time does not include cooling time. MORE»
Recipe #177064
Raggety Ann Bars (1 reviews) Posted by QueenJellyBean Kinda different but kinda fun! Double the recipe for a 9x13 pan. MORE» Recipe #323486 select
(1 reviews) Posted by QueenJellyBean
Kinda different but kinda fun! Double the recipe for a 9x13 pan. MORE»
Recipe #323486
Sally Ann Cookies Posted by Dienia B. This is a very old recipe. I'm guessing on the amount of flour. Holy mackerel does it have a lot of stuff in it! MORE» Recipe #367904 select
Posted by Dienia B.
This is a very old recipe. I'm guessing on the amount of flour. Holy mackerel does it have a lot of stuff in it! MORE»
Recipe #367904
Scalloped Apples Ann (1 reviews) Posted by Annacia This is my version of scalloped apples made up in an attempt to keep the sugars as low as possible. I don't think that they can get any lower because you can't take the sugars out of the apples. MORE» Recipe #391514 select
(1 reviews) Posted by Annacia
This is my version of scalloped apples made up in an attempt to keep the sugars as low as possible. I don't think that they can get any lower because you can't take the sugars out of the apples. MORE»
Recipe #391514
Sally Ann Cookies Posted by Buster's friend A grownup spice cookie with icing found in The Washington Post. Adapted from Good Housekeeping's "The Great Christmas Cookie Swap Cookbook". Makes a lot of cookies - can be halved. The dough needs to be chilled first for 1 hour, then... MORE» Recipe #403411 select
Posted by Buster's friend
A grownup spice cookie with icing found in The Washington Post. Adapted from Good Housekeeping's "The Great Christmas Cookie Swap Cookbook". Makes a lot of cookies - can be halved. The dough needs to be chilled first for 1 hour, then... MORE»
Recipe #403411
Ann Sather's Cinnamon Rolls (3 reviews) Posted by Hey Jude Ann Sathers Restaurant is a Chicago institution that is famous for wonderful Scandinavian dishes and their cinnamon rolls. This is the recipe for the rolls....there is nothing more comforting than a cold, snowy Sunday morning and these rolls... MORE» Recipe #81875 select
(3 reviews) Posted by Hey Jude
Ann Sathers Restaurant is a Chicago institution that is famous for wonderful Scandinavian dishes and their cinnamon rolls. This is the recipe for the rolls....there is nothing more comforting than a cold, snowy Sunday morning and these rolls... MORE»
Recipe #81875
Ann Peterson's Pecan Pie Posted by ~Bliss~ Ann was a gal I worked with and her pie is one of the best I've ever tasted. MORE» Recipe #93359 select
Posted by ~Bliss~
Ann was a gal I worked with and her pie is one of the best I've ever tasted. MORE»
Recipe #93359
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Tasty Breakfast Granola
By: Tasty Tidbits
Chocolate Cream Cheese Cinnamon Frosting
By: KITTENCAL
Banana Bread
By: jswope162
Tomato Consommé - Jamie Oliver
By: DrGaellon
Leaf Lettuce Salad
By: Tom Collins
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